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酵素设备

灭酶打浆精制系统

灭酶打浆精制系统
Inactivate enzyme,pulp beat,refine system
应用范围:各种果蔬汁和果酱 如:柠檬汁、芒果酱、菠萝汁、番茄酱…
Application scope: all kinds of fruit,vegetable juice and jam, such as: lemon juice, mango jam, pineapple juice, tomato sauce...
基本工艺:进料输送→预热灭酶→打浆精制(或胶体磨)→缓存罐
Basic process: feeding, preheating to inactivate enzyme,pulp beating and refining (or colloid milling), buffer tank
主要设备:进料输送机、预热灭霉机、打浆机(单道、双道)、胶体磨、缓存罐、温度控制、液位控制、阀门管件、自动电气控制系统
Main equipment: feeding conveyor, preheating and inactivating enzyme machine, a pulping machine (single channel, dual channel), colloid milling machine, buffer tank, temperature control device, level control device, valves and pipes, automatic electrical control system
说明:根据不同原料特性设计不同生产工艺,而配备不同的设备;
Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;

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